Off the smoker
Smoked Ribs & Chicken
Ribs Wednesdays and Fridays. Half chickens Saturdays. Every week, until they’re gone.
Smoked ribs — Wednesdays & Fridays, ready 3:30 PMSmoked half chickens — Saturdays after 12:30 PMFresh cut daily at 1125 Covington Ave., PiquaCall ahead: (937) 773-6328Smoked ribs — Wednesdays & Fridays, ready 3:30 PMSmoked half chickens — Saturdays after 12:30 PMFresh cut daily at 1125 Covington Ave., PiquaCall ahead: (937) 773-6328
Wednesday & Friday · ready 3:30 PM
Smoked Pork Ribs
Low and slow until they’re tender, smoky and packed with flavor. Reserve yours by phone — calls only, no holds by message.
Saturday · after 12:30 PM
Smoked Half Chickens
Juicy, tender, smoky half chickens straight off the racks. First come, first served — no reservations on Saturdays, so don’t wait.
How it works
One batch a day. When it’s gone, it’s gone.
We smoke a set number each smoking day — there is no second batch. Ribs can be reserved ahead by phone; Saturday chickens cannot.
Ribs — Wednesday & Friday
- Ready at 3:30 p.m.
- Reserve ahead by phone: (937) 773-6328
- Calls only — no DMs or message holds
- Pick up at 1125 Covington Ave., Piqua
Half chickens — Saturday
- Come off the racks after 12:30 p.m.
- First come, first served
- No reservations or holds
- Get there early — they sell out
Round out the meal
Grab the sides while you’re here
Our deli case has homemade macaroni salad, mustard potato salad, pasta salad and more — made in the shop and ready to go with a rack of ribs. See what’s in the deli →
Good to know
Smoker questions
What days does Sunset Meat Market have smoked ribs?
Smoked ribs are available Wednesdays and Fridays and are ready at 3:30 p.m. Call (937) 773-6328 to reserve yours.
What day are the smoked half chickens?
Smoked half chickens are a Saturday item and come off the smoker after 12:30 p.m. They’re first come, first served.
Can I reserve ribs or chicken?
Ribs can be reserved by phone at (937) 773-6328. Calls only, no holds by message. Saturday chickens are first come, first served.
What time should I get there?
Ribs are ready at 3:30 p.m. on Wednesday and Friday; chickens come off after 12:30 p.m. on Saturday. Both sell out, so earlier is better.
Stop in or call ahead
Don’t miss this week’s batch
Ribs Wednesday and Friday at 3:30. Half chickens Saturday after 12:30. Call to reserve ribs.