Seasonal service

Deer Processing

Careful venison processing in Piqua — cleaned, cut, tagged and returned to you.

Deer check-in: every day during normal business hours, and Sundays 8–9 p.m. through gun season.

Hunting season

Your deer, back as your venison

We take great pride and care when it comes to processing venison. All deer carcasses are thoroughly cleaned and washed before cutting, and all of your venison cuts come back to you — every deer is tagged with a registration number used to identify it at pickup.

Sunset Meat Market deer processing form listing cuts and specialty items
What we do with it

Cuts & specialty items

Tell us how your family eats and we’ll cut accordingly. Our processing form covers the standard cuts plus summer sausage, and you tell us how much you want per package.

Per package

  • Steaks
  • Chops
  • Roasts
  • Burger

Specialty items

  • Summer sausage
  • Summer sausage with cheese
  • Summer sausage with cheese & jalapeños

Looking for something else? Ask at check-in.

Check-in times

Every day during normal business hours:

  • Mon – Fri8:00 a.m. – 6:00 p.m.
  • Saturday8:00 a.m. – 2:00 p.m.
  • Sunday (gun season)8:00 – 9:00 p.m.

Questions about drop-off? Call (937) 773-6328.

Before you come in

  • Field dress the deer as soon as you can
  • Keep it cool on the way in
  • Bring your permit / registration number
  • Know roughly how you want it cut
  • Ask about summer sausage options at check-in
Download the Processing Form
Good to know

Deer processing questions

When can I check in a deer at Sunset Meat Market?
Deer check-in is every day during normal business hours, plus Sundays from 8 to 9 p.m. through gun season.
Do I get my own deer back?
Yes. All of your venison cuts come back to you. Each deer is tagged with a registration tag number used to identify it at pickup.
How is the deer handled before cutting?
All deer carcasses are thoroughly cleaned and washed before cutting to help ensure quality.
What cuts can I get back?
The processing form covers steaks, chops, roasts and burger per package, plus summer sausage as a specialty item – plain, with cheese, or with cheese and jalapenos. Ask at check-in about anything else.
Do you process other animals?
Call the shop at (937) 773-6328 and ask — we’ll tell you what we can take and when.
Stop in or call ahead

Questions about your deer?

Give the shop a call and we’ll walk you through check-in, cutting options and pickup.

Call (937) 773-6328Contact Us